How excited the three of us, Nancy, Jeanie and I, were to be learning how to prepare:
Noix de Saint-Jacques poelees, puree de panais a la vanille, jus d'agrumes
Dacquoise aux fruits secs, mousseux mascapone et wasabi, tartare de kiwi, caramel clair a la vanille
Pave de boeuf aux poivres rares, salsifis rotis au thym
Minor detail, the class was all in French!
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