Monday, October 24, 2011

Tis the season of the bi-valves...fresh huitres


How quickly we devoured these delicacies.....so much so that I forgot to take the photo in advance
so why not a photo of those beautiful shells!!!



The interior of the Le Coupole, constructed in 1927,
where we dined on those luscious huitres.



This time of the year, many restaurants are selling their
huitres on the street so customers can enjoy them at home.  
Oysters come from Normandy and Brittany.

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